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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.
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These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
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Get Homemade Sour Cream and Onion Chips Recipe from Food Network
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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Cream of mushroom soup makes a quick and simple gravy for ground beef patties in this family favorite.
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Get Spiced Almonds Recipe from Food Network
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
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An oven bag makes these easy roasted turkey thighs moist and tender.
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Get Spanish Tortilla Recipe from Food Network