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This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa.
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Get Manhattan Clam Chowder Recipe from Food Network
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Diced sweet potatoes and ham are pan-fried with a touch of cinnamon and cayenne pepper for a sweet and savory hash that is a perfect accompaniment to scrambled eggs.
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We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
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Quick and easy refried beans can be made in 20 minutes. Simply combine pan-fried onion and garlic with mashed pinto beans and cumin for a flavorful side dish.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
cooking.nytimes.com
This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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Get Homemade Applesauce Recipe from Food Network
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.