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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
Ingredients:
olive oil, chicken, ancho chile, yellow onion, cloves, chiles, chicken stock, cilantro, flour tortillas, red onion, jalapeno, tomatillos, lime juice, honey, cilantro leaves
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas
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Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Get BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce Recipe from Food Network
Ingredients:
cayenne pepper, white pepper, chicken wings, bell peppers, serrano chiles, vegetable oil, soy sauce, wine vinegar, honey, brown sugar, sugar, sesame oil, cloves, pineapple, ginger, sesame seeds, green onions
cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
Ingredients:
olive oil, pork, onion, garlic, cumin seeds, coriander seeds, bay leaf, tomato, tomatillos, green chile, sweet onion
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Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Get Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
Ingredients:
greek yogurt, blue cheese, red onion, cilantro, flour, chili powder, garlic powder, chicken wings, red wine vinegar, chipotle chiles, dijon mustard, honey, butter
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chiles, water, corn tortillas, onions, garlic, peanut butter, oregano, chicken stock, mexican chocolate, sour cream, queso fresco
www.chowhound.com
Mock meat gets a boost from some intense Indonesian flavors.
Mock meat gets a boost from some intense Indonesian flavors.
Ingredients:
rice vermicelli, vegetable oil, shallots, cloves, ginger, coriander seed, carrot, beans, pepper, coconut milk, soy sauce, molasses, eggs, basil, nuts, lime
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Get Chicken Tortilla Soup Recipe from Food Network
Get Chicken Tortilla Soup Recipe from Food Network
Ingredients:
cumin, garlic powder, salt plus, chicken breasts, olive oil, onion, green bell pepper, red bell pepper, cloves, tomatoes, chicken broth, water, tomato paste, black beans, cornmeal, corn tortillas
www.allrecipes.com
First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.
Ingredients:
water, sugar, salt, yeast, flour, butter, cooking spray, baking soda, egg, american cheese, milk, olive oil, yellow onion, garlic, cumin, tomatoes, pickled jalapeno, green chiles
cooking.nytimes.com
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
The English chef April Bloomfield is known for her love of meat, but her vegetable-centric cookbook “A Girl and Her Greens” is stuffed with the produce she discovered while cooking in Mediterranean-influenced kitchens like Chez Panisse and London’s River Cafe Often, she simply treats a vegetable as if it were meat, like this whole head of cauliflower Braising it in tomato and anchovies, as if making an Italian pot roast, produces a richly satisfying entree
Ingredients:
cauliflower, olive oil, garlic, anchovy, rosemary, tomatoes, dry white wine, red pepper flakes, maldon
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Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
Get Instant Pot Tex-Mex Beef Stew Recipe from Food Network
Ingredients:
chili powder, cumin, coriander, smoked paprika, cinnamon, beef stew, olive oil, onion, poblano chile, cloves, tomatoes, corn chips, apple cider vinegar, cilantro
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Get General Tso's Chicken Recipe from Food Network
Get General Tso's Chicken Recipe from Food Network
Ingredients:
chicken breasts, egg white, vegetable oil, rice cereal, cloves, ginger, chiles, chicken broth, soy sauce, agave syrup, white vinegar, cornstarch, broccoli florets, brown rice, scallions