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This is very easy and tastes great, I used to make this after school and now my daughter loves it better than the real thing!
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My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!
Ingredients: bacon, halibut steaks
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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An elegant Academy Awards cocktail recipe, with sparkling wine, Pernod, orange, and spices.
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This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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Get Joey's Power-Granola Bars Recipe from Food Network
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This goat meat curry made with Jamaican curry powder, allspice berries, and Scotch bonnet peppers is a spicy stew bursting with flavor.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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Get Plum Galette Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.