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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
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These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.
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Extra rich chocolate chip cookies. These stay soft a long time!
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A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
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This recipe makes the best cookies you'll ever have. They're moist, chewy, and have a great flavor.
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A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
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Get BBQ Ribs with Root Beer BBQ Sauce Recipe from Food Network
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These two flavors blend well together. This forms an attractive and moist cake.
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Wonderfully soft and delicious cheesecake that uses ricotta cheese instead of cream cheese. Very, very easy to make!
www.chowhound.com
This frozen strawberry margarita recipe is a not-too-sweet blend of strawberries, tequila, lime juice, triple sec, and simple syrup.