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Get Beef Brisket Recipe from Food Network
Get Beef Brisket Recipe from Food Network
Ingredients:
garlic, salt plus, rosemary, olive oil, beef brisket, carrots, celery, red onions, dry red wine, tomatoes, parsley leaves, bay leaves, flour, potatoes, onions, egg whites, chives
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Get Clam Chowder Recipe from Food Network
Get Clam Chowder Recipe from Food Network
Ingredients:
littleneck clams, bacon, butter, celery, cloves, leeks, yellow onion, vermouth, heavy cream, thyme, yukon gold, bay leaves, tarragon, dill, marsala, sourdough bread, paprika, dill seeds
www.allrecipes.com
Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
Ingredients:
egg yolks, lemon juice, red wine vinegar, dijon mustard, garlic, salt, olive oil, pepper, onion, carrot, celery, bay leaf, black peppercorns, yellowfin tuna, fennel seeds, red bell pepper, bell pepper, red onion, basil leaves, mint, wheat bread, arugula, bacon
cooking.nytimes.com
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Leah Chase, the chef and owner of Dooky Chase in New Orleans, gave an interview to Matt Lee and Ted Lee of The Times back in 2000 It was about her gumbo, which is brackish and silky and delicious, and for which she offered a recipe Ms
Ingredients:
shrimp, crabs, smoked sausage, sausage, beef brisket, chicken gizzards, canola oil, flour, onion, chicken wings, smoked ham, paprika, cloves, thyme, bay leaves, salt, parsley
www.allrecipes.com
Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
Ingredients:
olive oil, leeks, salt, chicken broth, cayenne pepper, sugar snap peas, mint leaves, creme fraiche
www.allrecipes.com
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.
www.allrecipes.com
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
Ingredients:
vegetable stock, onion, soy sauce, cloves, cinnamon, ginger, star anise, bay leaves, vegetable oil, tofu, enoki mushrooms, scallions, cilantro, lime, jalapeno peppers, bean sprouts, basil leaves
www.allrecipes.com
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
This lamb dish is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavors intermingle.
Ingredients:
vegetable oil, mutton, cake flour, onion, tomatoes, salt, black pepper, white peppercorns, bay leaves, brown sugar, white vinegar, worcestershire sauce, beef bouillon, potatoes
www.delish.com
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
An entrée of roasted pork, carrots, and onions can be made in advance or right before the meal; it can also be served hot, cold, or at room temperature.
Ingredients:
figs, butter, tawny port, water, lemon, bay leaves, cinnamon, sugar, salt, pork tenderloins, garlic, pepper, onion, carrots
www.delish.com
Cajun spices and blue cheese crumbles jazz up this recipe.
Cajun spices and blue cheese crumbles jazz up this recipe.
www.allrecipes.com
Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
Savory chicken thighs and drumsticks, simmered in tangy adobo sauce, are sure to be a family pleaser. It's a great budget dinner, too.
Ingredients:
canola oil, chicken, onion, garlic, apple cider vinegar, soy sauce, water, bay leaves, black peppercorns, cinnamon