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This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
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Creamy wild rice and broccoli casserole is ready in less than 30 minutes when cooked in the microwave.
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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This pasta salad is made with three kinds of seafood: crab, shrimp, and tuna.
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This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
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Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
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This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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A simple but elegant way to use your left over baked potatoes
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Recipe for Salad with Peaches, Goat Cheese, and Prosciutto, as seen in the June 2008 issue of 'O, The Oprah Magazine.'