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Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Get Stuffed Pork Tenderloin Over Grilled Kale Drizzled with Grilled Peach Whiskey Beurre Blanc Recipe from Food Network
Ingredients:
shallot, garlic, mushrooms, andouille, olive oil, cornbread, parsley leaves, pork tenderloins, dijon mustard, kale, smoked paprika, lemon, peaches, butter, habanero, ginger, whiskey, cream, honey
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Get Cranberry Bean Pasta Fagioli Recipe from Food Network
Get Cranberry Bean Pasta Fagioli Recipe from Food Network
Ingredients:
olive oil, cloves, onion, red pepper flakes, rosemary, san marzano, cranberry beans, bay leaves, parmesan cheese, ditalini, kale, parsley
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Get Gumbo Recipe from Food Network
Get Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, andouille sausage, chicken thighs, tomato paste, celery, onion, green bell pepper, cayenne pepper, cloves, chicken broth, pickling spice, shrimp, gumbo file
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Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
Get Braised Short Rib Crostini with Remoulade Recipe from Food Network
Ingredients:
olive oil, short ribs, salt, carrot, celery, onion, thyme, bay leaf, red pepper flakes, tomato paste, red wine, beef broth, eggs, cornichons, mayonnaise, capers, dijon mustard, tarragon, black pepper, crostini
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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
potatoes, half and half, butter, salt, black pepper, egg yolk, canola oil, onion, carrots, cloves, lamb, flour, tomato paste, chicken broth, worcestershire sauce, rosemary, thyme leaves, corn kernels, english peas
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Get Oven "Fried" Pizza Recipe from Food Network
Get Oven "Fried" Pizza Recipe from Food Network
Ingredients:
olive oil, yeast, water, flour, salt, white pepper, honey, sausage casings, red onions, mozzarella cheese, basil leaves
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
coriander seeds, cardamom seeds, cinnamon, cumin seeds, clove, vegetable oil, lamb stew, onion, cloves, carrots, celery, tomatoes, acorn squash, beef broth, pumpkin, salt, pepper, basmati rice, coriander, parsley leaves
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
eggplants, olive oil, swiss chard, butter, onion, cloves, lamb, oregano, cinnamon, nutmeg, dry white wine, tomatoes, tomato paste, worcestershire sauce, bay leaves, breadcrumbs, potato, flour, milk, cheese, parmigiano reggiano, eggs
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Get Moussaka Recipe from Food Network
Get Moussaka Recipe from Food Network
Ingredients:
lamb, cloves, red pepper flakes, onion, oregano, tomato paste, dry red wine, chicken stock, bay leaf, cinnamon, san marzano, eggplants, eggs, panko, parmigiano reggiano, parsley leaves, garlic, butter, flour, milk
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Ingredients:
flour, cake flour, baking powder, salt, olive oil, water, rosemary, butternut squash, yellow onion, kale, portobello mushroom, garlic, asiago cheese
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Get Sausage and Butternut Riggies Recipe from Food Network
Get Sausage and Butternut Riggies Recipe from Food Network
Ingredients:
butternut squash, rigatoni, italian sausage, cloves, onion, thyme, white wine, butter, flour, milk, cheddar, pecorino romano, honey, balsamic vinegar, shallot, juice, parsley, celery, fennel