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This creamy Waldorf Salad boasts the addition of golden raisins, fluffy whipped cream and tangy lemon and orange juices to the usual apples, celery and mayonnaise.
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A traditional Ashkenazic version of the diplike Passover dish made with fruit and ground nuts.
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Regular caramel apples are good, but they don't have cheesecake.
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When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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Get Apple Latkes Recipe from Food Network
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A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
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Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
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Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
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This quick fruit dish with a bit of added crunch is always fun to make with kids.