Search Results (16,678 found)
www.allrecipes.com
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Ingredients:
rigatoni, olive oil, bone, onion, green bell pepper, cloves, ginger, mango, heavy cream, parmesan cheese, parsley
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Ingredients:
green asparagus, crusts, butter, goat cheese, garlic, shallot, dill, chives, thyme leaves, lemon juice, salt, pepper
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Get Pollo al Mattone Recipe from Food Network
Get Pollo al Mattone Recipe from Food Network
Ingredients:
cloves, red pepper flakes, lemon, rosemary, pimenton, cumin, cornish game hens, dry white wine, chicken stock
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Get Stuffed Pigs in the Blanket Recipe from Food Network
Get Stuffed Pigs in the Blanket Recipe from Food Network
Ingredients:
mustard, chili sauce, cream cheese, pickle, cheddar, red bell pepper, scallion, bacon bits, cocktail franks, egg
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Get Cajun Crawfish Fried Rice Recipe from Food Network
Get Cajun Crawfish Fried Rice Recipe from Food Network
Ingredients:
olive oil, andouille sausages, celery, onion, red bell pepper, cloves, cajun, white rice, crawfish tail, scallions
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Get Broccoli with Bow Ties and Peas Recipe from Food Network
Get Broccoli with Bow Ties and Peas Recipe from Food Network
Ingredients:
broccoli florets, farfalle, peas, butter, olive oil, garlic, lemons, black pepper, parmesan cheese, pignoli nuts
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Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Traditional chicken dinner gets a modern-day makeover with sliced almonds and orange zest to perk up an old standby. Use the left over orange slices for a refreshing side salad with arugula, fennel and lemon juice.
Ingredients:
orange, egg whites, almonds, salt, black pepper, flour, chicken breast, fennel, arugula, olive oil, lemon juice
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
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Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Get Venetian Seafood Salad: Insalata di Frutti di Mare Veneziana Recipe from Food Network
Ingredients:
celery, carrot, onion, bay leaf, lemon juice, salt, water, calamari, bay scallops, shrimp, octopus, carrots, red bell pepper, bell pepper, scallion, parsley leaves, basil leaves, garlic, white wine vinegar, olive oil, baby lettuce
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Get Chicken and Seafood Gumbo Recipe from Food Network
Get Chicken and Seafood Gumbo Recipe from Food Network
Ingredients:
vegetable oil, flour, celery, onion, green pepper, bourbon, chicken broth, tomatoes, chicken thighs, okra, bay leaves, hot sauce, salt, pepper, shrimp, cilantro leaves, white rice, fresno chiles, apple cider vinegar, cloves, sugar, rice, chicken stock
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Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
Get Hot Chicken Biscuits with Mama's White Gravy Recipe from Food Network
Ingredients:
eggs, buttermilk, hot sauce, flour, cornstarch, salt, black pepper, chicken, vegetable shortening, butter, milk, cayenne, paprika, brown sugar, garlic powder, biscuits, baking powder, baking soda, sugar, water, yeast
cooking.nytimes.com
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Cooking is not always about simplicity and ease Sometimes what you want in the kitchen is a project, a culinary jigsaw puzzle to solve There is no greater one than cassoulet
Ingredients:
beans, baking soda, pork, pork belly, duck, french, cardamom, coriander, nutmeg, paprika, cayenne pepper, salt, white pepper, duck fat, garlic, bay leaves, thyme, rosemary, star anise, bouquet garni, garlic sausages, carrots, celery, turnip, rutabaga, tomato paste