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Get Seafood Salad Recipe from Food Network
Get Seafood Salad Recipe from Food Network
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Get Manhattan Clam Chowder Recipe from Food Network
Get Manhattan Clam Chowder Recipe from Food Network
Ingredients:
bacon, celery, yukon gold, onion, carrot, garlic, bay leaves, thyme leaves, san marzano, clams, clam juice
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Get Cajun Crawfish Fried Rice Recipe from Food Network
Get Cajun Crawfish Fried Rice Recipe from Food Network
Ingredients:
olive oil, andouille sausages, celery, onion, red bell pepper, cloves, cajun, white rice, crawfish tail, scallions
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Get Campanelle Pasta Salad Recipe from Food Network
Get Campanelle Pasta Salad Recipe from Food Network
Ingredients:
campanelle, olive oil, red onion, cloves, italian tuna, cherry tomatoes, artichoke hearts, capers, thyme leaves, parsley
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Get Ragu Alla Napoletana Recipe from Food Network
Get Ragu Alla Napoletana Recipe from Food Network
Ingredients:
pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
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Get Corned Beef and Cabbage Soup Recipe from Food Network
Get Corned Beef and Cabbage Soup Recipe from Food Network
Ingredients:
onion, celery, carrots, butter, allspice, plum tomatoes, beef broth, green cabbage, yukon gold, barley, corned beef
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Get BBQ Chicken Quesadilla Recipe from Food Network
Get BBQ Chicken Quesadilla Recipe from Food Network
Ingredients:
flour tortillas, cheddar, queso blanco, chicken breast, red onion, barbecue sauce, mango, papaya, pineapple, jalapeno, lime
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
Ingredients:
carrots, parsley, dry white wine, salmon, english cucumber, dill, red onion, lemons, mayonnaise, olive oil, yogurt
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Ingredients:
rubbed sage, mccormick paprika, salt, garlic powder, black pepper, nutmeg, turkey, onion, bay leaves, vegetable oil
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Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chickens, grapeseed oil, salt, black pepper, butter, yellow onion, garlic, red peppers, tomato sauce, tomato paste, basil, parsley, chicken broth, heavy cream, semolina flour, parmesan, juice, san marzano, olive oil, cloves, oregano
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Get Wiggly Meaty Octo Awesome Recipe from Food Network
Get Wiggly Meaty Octo Awesome Recipe from Food Network