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Angel food cake is rolled up around a homemade cranberry filling in this light-tasting holiday dessert.
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
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This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
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Get Caesar T-Bone Steak with Stout Pan Sauce Recipe from Food Network
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Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
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Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
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Get Crepes with Blueberry Stuffing and Rhubarb Compote Recipe from Food Network
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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Branch out from standard BBQ pulled pork dinner dishes with these Asian flavors, easily cooked to perfection in your Instant Pot®.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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The sauce in this Mongolian beef is fire.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.