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Tortillas, egg, and bacon are cooked in a mug in the microwave in this easy bacon and egg breakfast bowl ready in less than 10 minutes.
Ingredients: flour tortillas, bacon, egg
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I was about to make a boring old brown rice / kale / soy sauce type of thing for dinner-and I was out of tofu but dying for protein-when somehow inspiration struck...
Ingredients: brown rice, eggs, lemon
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Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from Food Network
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This pumpkin pie is the perfect silky-smooth sweet treat for anyone with dietary restrictions . If you use a vegan pie crust, it's a vegan recipe as well.
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Get Avgolemeno (Chicken Soup with Egg-Lemon Sauce) Recipe from Food Network
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
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Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get V-Tol Veal Ham and Egg Pie Recipe from Food Network