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cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
www.allrecipes.com
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
Fondant is a rolled sugar paste used to decorate cakes, and is the secret of many cake decorating professionals. This version comes together easily in your mixer and uses gelatin as a binder.
www.foodnetwork.com
Get Vegetable Quinoa Recipe from Food Network
Get Vegetable Quinoa Recipe from Food Network
www.allrecipes.com
Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
Ingredients:
water, flax seed, gluten, pecans, coconut flour, baking soda, baking powder, salt, maple syrup, coconut oil, vanilla
www.allrecipes.com
Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
Ingredients:
sugar, water, grenadine syrup, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, lemonade, lemon lime
www.chowhound.com
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
Ingredients:
shrimp, japanese cucumbers, bell peppers, shallots, garlic, cilantro, mint, thai basil, peanuts, fish sauce, lime juice, rice vinegar, palm sugar, thai peppers
www.allrecipes.com
Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
Passed on through the generations, this recipe for the famous Frango® mints makes a perfect holiday or hostess gift.
www.chowhound.com
Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ali Maffucci's recipe for Tilapia with Chayote-Mango Pasta Salad from her cookbook, Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
Ingredients:
chayote, red bell pepper, mango, tomato, red onion, cilantro, mint, juice, olive oil, cayenne pepper, paprika, oregano, garlic powder, onion powder, cumin
www.allrecipes.com
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
This Persian zeytoon parvardeh, a green olive dip with pomegranate molasses, fresh herbs, and lemon juice, tastes great with pita bread.
Ingredients:
green olives, olive oil, walnuts, almonds, pomegranate, mint, tarragon, lemon juice, cloves, balsamic vinegar, thyme
www.delish.com
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Michael Symon tosses quinoa with arugula, apple, raisins, and fresh herbs, then spoons the salad into a halved baked squash.
Ingredients:
delicata, olive oil, quinoa, golden raisins, sherry vinegar, honey, smith apple, shallot, garlic, mint, parsley, arugula
www.allrecipes.com
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.
Rich creamy white chocolate fondue, made with real cream! Perfect for a party or a romantic night in. Serve with pretzel rods, brownies, marshmallows, and assorted fruits for dipping.