Search Results (20,722 found)
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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Get Leftover Roast Turkey Pho Recipe from Food Network
Get Leftover Roast Turkey Pho Recipe from Food Network
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Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Get Pappardelle with Wild Boar Ragu Recipe from Food Network
Ingredients:
cloves, carrots, celery ribs, onions, wild boar, tomato paste, cocoa, red wine, bay leaves, thyme, pappardelle, flour, eggs, olive oil
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You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
Ingredients:
pork butt, aleppo peppers, chili powder, cloves, salt, black pepper, oregano, cumin, coriander, white vinegar, water, vegetable oil
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A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
A great soup for a dinner party, Italian Halibut Chowder is seasoned with traditional Italian herbs. The halibut swims in a tomato-based stock with red peppers, onions and celery. Delicious garnished with parmesan cheese.
Ingredients:
halibut steaks, red bell pepper, onion, celery, cloves, olive oil, tomato juice, apple juice, tomatoes, parsley, salt, basil, thyme, black pepper
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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
Ingredients:
english peas, snow peas, bone, coriander, cumin, canola oil, cloves, tarragon, butter, leeks, white wine, chicken stock, mustard, champagne vinegar, dill
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
Ingredients:
salt, garlic powder, onion powder, black pepper, cayenne pepper, eggs, evaporated milk, cream, vegetable oil
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
Ingredients:
garlic, sesame seeds, brown sugar, allspice, thyme, nutmeg, salt, black pepper, cayenne, cooking oil, vinegar, catfish
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
Ingredients:
butter, olive oil, white onion, carrots, baby turnips, savoy cabbage, apple, garlic, chicken broth, bosc pear
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Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ground beef is simmered with bell pepper, garlic, tomatoes, kidney beans and chili powder in this easy chili.
Ingredients:
beef, celery, green bell pepper, onion, garlic, tomatoes, tomato paste, sugar, water, kidney beans, chili powder
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Ingredients:
butter, garlic, salt, white pepper, milk, half and half, shucked oysters, parsley, cayenne pepper, sherry wine
www.delish.com
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!