Search Results (31,206 found)
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Get The Best French Onion Soup Recipe from Food Network
Get The Best French Onion Soup Recipe from Food Network
Ingredients:
butter, yellow onions, bay leaves, thyme, dry white wine, beef broth, baguette, gruyere
www.simplyrecipes.com
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
Ingredients:
garlic, chicken, red onions, tomatoes, thyme, bay leaves, dry white wine, dijon mustard
www.chowhound.com
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
A recipe for the famous Louisiana meat pies filled with spicy beef and fried.
Ingredients:
vegetable oil, beef, salt, paprika, cayenne pepper, chili powder, cumin, black pepper, white pepper, plum tomatoes, yellow onion, green bell pepper, pepper, bay leaves, thyme, worcestershire sauce, flour, water, scallions, hot sauce, egg
www.allrecipes.com
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
www.allrecipes.com
Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
Ingredients:
flour, salt, black pepper, steak, vegetable shortening, water, tomatoes, onion, green bell pepper
www.allrecipes.com
Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
Silken tofu and almond milk are blended until creamy in this vegan matcha green tea ice cream you can enjoy if you're lactose intolerant.
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano
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Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
Get Red, White and Blue (White Chocolate Mousse, Blueberry Gelee, Coconut Dacquiose with Hazelnut Cookie) Recipe from Food Network
www.allrecipes.com
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
Ingredients:
flour, baking powder, salt, shortening, butter, sugar, egg, milk, candied citron, raisins, egg white
www.allrecipes.com
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
Ingredients:
olive oil, onion, salt plus, cloves, red pepper flakes, tomatoes, water, rigatoni, basil leaves, butter, parmigiano reggiano
www.foodnetwork.com
Get Paella Valenciana Recipe from Food Network
Get Paella Valenciana Recipe from Food Network
Ingredients:
olive oil, red bell pepper, chicken, rabbit, paprika, green beans, broad beans, tomato, water, snails, plus, saffron