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This baked pasta dish combines sweet Italian sausage, tomatoes, eggplant, and kalamata olives.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Potato salad made with fresh green and red bell peppers, tomato, green olives, and tuna, it's a nice change from mayo based potato salad.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Rachael's Tuna Pan Bagnat Recipe from Food Network
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Get Fig and Fennel Caponata Recipe from Food Network
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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Cream of mushroom soup and cream of chicken soup meld with onions, cottage cheese, zingy sour cream, Parmesan, seasonings and chicken to make delicious layers for this delectable baked lasagna. Colby and mozzarella cheeses are tucked in for fun.
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Even avowed okra-phobes love this salad, which is seasoned with a warm and earthy Moroccan spice blend The okra cooks for only 2 minutes in salted water, and the resulting flavor and texture are somewhat reminiscent of asparagus The salad tastes best at room temperature.
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Get Chicken Nachos Recipe from Food Network