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Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
Ingredients:
sourdough, olive oil, zucchini, balsamic, thyme, garlic, white onion, feta cheese, baby zucchini, opal basil
www.foodnetwork.com
Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
Ingredients:
mushrooms, olive oil, bacon, shallot halved, thyme leaves, baby spinach, sandwich bread, lemon, blue cheese
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
www.delish.com
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
Ingredients:
asparagus, olive oil, shallots, shiitake mushrooms, heavy cream, penne rigate, baby peas, parmigiano reggiano, parsley
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Get Egg Foo Young Recipe from Food Network
Get Egg Foo Young Recipe from Food Network
Ingredients:
eggs, chicken, shiitake mushrooms, bean sprouts, bok choy, carrots, scallions, red bell pepper, ginger, garlic, cornstarch, chicken stock, tamari, hot sauce
www.allrecipes.com
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Ingredients:
butter, flour, tarragon, chicken broth, heavy whipping cream, chicken, salt, white pepper, jasmine rice, baby broccoli, cashews
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Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Ingredients:
butter, portobello mushrooms, scallions, white wine, heavy cream, garlic powder, cayenne pepper, milk, grits, salt, black pepper, broccoli, carrots, olive oil, marinade
www.delish.com
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Perfect as a hearty and comforting soup for any chilly night, these pumpkin bowls add a touch of holiday fun to any meal.
Ingredients:
navy beans, bay leaves, thyme, thyme leaves, onion, sugar pumpkins, olive oil, butter, turkey sausage, potatoes, carrots, leeks, celery, button mushrooms, baby peas, flour, milk, sage, black peppercorns
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Get Chicken and Egg Soup with Pastina Recipe from Food Network
Get Chicken and Egg Soup with Pastina Recipe from Food Network
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Ingredients:
shallot, garlic, cider vinegar, salt, black pepper, olive oil, scallions, eggs, spinach, dill
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Get Fruit Salad Recipe from Food Network
Get Fruit Salad Recipe from Food Network
Ingredients:
sugar, cantaloupe, kiwi, raspberries, strawberries, white grapes, pineapple, smith apples, orange juice, mint leaves