Search Results (3,114 found)
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Get Quick Chicken Piccata Recipe from Food Network
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
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Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
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This microwave peanut butter and chocolate swirl fudge is easy to prepare and will become a favorite at Christmas parties or holiday get-togethers.
Ingredients: almond, peanut butter
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Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken.
Ingredients: bone, barbecue sauce
cooking.nytimes.com
The cookbook author Madhur Jaffrey calls this "one of our most beloved family dishes, very much in the Hyderabadi style, where North Indian and South Indian seasonings are combined." Over the years, she has simplified the recipe "You can use the long, tender Japanese eggplants or the purple 'baby' Italian eggplants," she says, "or even the striated purple and white ones that are about the same size as the baby Italian ones Once cut, what you are aiming for are 1-inch chunks with as much skin on them as possible so they do not fall apart." Serve hot with rice and dal, or cold as a salad.
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
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I live alone, so I'm always on the hunt for delicious, healthy, freezer-friendly meals. These collard rolls—adapted from an old-fashioned cabbage roll recipe...
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Get Summer Salad with Scallion Pesto and Scallops Recipe from Food Network
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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
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Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.