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Get Grilled Garlic Bread Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken tenders, baked with an herbed breadcrumb coating, served with simple Italian tomato dipping sauce.
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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Just like real confetti, Chef John's veggie-packed, pilaf-style rice salad will brighten any dinner party, with a mix of green beans, carrots, bell peppers, and herbs.
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.