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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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Orange juice and ginger ale garnished with orange slices and maraschino cherries.
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Get Hampton Chutney Co.'s Mango Chutney Recipe from Food Network
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Get Rum Chica Rum Chicken Recipe from Food Network
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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Easy grilled pork tenderloin, marinated in soy sauce, ginger, sesame oil marinade, and grilled to perfection!
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Tender chayote squash with a hint of spice from ginger, red pepper flakes, and garlic, make a delightful and different vegetable side dish for your meals.
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The grilled scallions are a game changer.
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Peach, guava, and pineapple juice topped off with ginger beer.
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Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
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"I often use just one or two spices, such as the ginger and cumin in this Swiss chard," says Madhur Jaffrey. "It's a very northern Indian approach."
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.