Search Results (208 found)
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Layers of cream of mushroom soup, potatoes, onion, and cheese makes a rich and hearty scalloped potatoes au gratin everyone is sure to love.
Layers of cream of mushroom soup, potatoes, onion, and cheese makes a rich and hearty scalloped potatoes au gratin everyone is sure to love.
cooking.nytimes.com
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
Cauliflower is at its peak now, from December through March, when produce markets often are otherwise spare, particularly if you happen to live in a northern climate Like other cruciferous vegetables, cauliflower is an abundant source of phytonutrients and enzymes that may help neutralize toxins damaging to the body’s cells It’s an excellent source of vitamins C and K, folate and dietary fiber, and a very good source of vitamins B5 and B6, tryptophan, omega-3 fatty acids and manganese
www.allrecipes.com
This quick, easy, and delicious cauliflower and broccoli gratin features extra-sharp Cheddar cheese and a unique tortilla chip topping.
This quick, easy, and delicious cauliflower and broccoli gratin features extra-sharp Cheddar cheese and a unique tortilla chip topping.
Ingredients:
cauliflower, broccoli, butter, flour, skim milk, cheddar cheese, parsley, cloves, spicy mustard, red pepper flakes, nutmeg, tortilla chips
www.allrecipes.com
This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
www.foodnetwork.com
Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
Get Fried Catfish topped with Crawfish Au Gratin Sauce Recipe from Food Network
Ingredients:
butter, onion, green bell pepper, garlic, flour, sugar, chicken, crab, basil, black pepper, cayenne pepper, milk, white wine, american cheese, crawfish tails, green onions, catfish, eggs, cornmeal
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Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
Using cauliflower instead of potatoes and less cheese and cream than usual, this lighter take on gratin is hearty and full of flavor.
Ingredients:
cauliflower, butter, flour, chicken stock, half and half, parmesan cheese, mozzarella cheese, chives, salt, black pepper, nutmeg, red pepper flakes
www.allrecipes.com
Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
Using low-fat milk and cheese, you won't even notice that this creamier version of Au Gratin potatoes is healthier than the original.
www.allrecipes.com
The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
The rich, earthy flavors of wild mushrooms and a special truffle-flavored cheese take this basic au gratin potato dish to new heights.
Ingredients:
butter, olive oil, mushrooms, garlic, potatoes, thyme, chicken stock, heavy whipping cream
www.chowhound.com
A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
Ingredients:
potatoes, spinach, butter, onion, garlic, flour, salt, milk, heavy cream, muenster cheese
www.delish.com
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
Ingredients:
swiss chard, olive oil, leeks, garlic, butter, milk, cheese, parmigiano reggiano, nutmeg
www.foodnetwork.com
Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
Get Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt Recipe from Food Network
Ingredients:
greek yogurt, raspberry, milk, eggs, flour, butter, brown sugar, sugar, vanilla, salt, apricots, raspberries, granola, almonds