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This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!
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My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
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This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
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Get Rainbow Bell Pepper Couscous Recipe from Food Network
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Get Best Stop Boudin Recipe from Food Network
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Get Pork and Green Pepper Stew Recipe from Food Network
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A variety of veggies combined with eggs make a great start to the day.
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Savory and tender flank steak bites in a creamy sauce with green peppers are served over hot cooked egg noodles.