Search Results (218 found)
www.foodnetwork.com
Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
Get Paella with Wild Rice, Seafood and Cornish Hen Recipe from Food Network
Ingredients:
wild rice, red bell peppers, yellow onion, chorizo sausage, cornish game hen, tiger shrimp, mussels, squid, olive oil, turmeric, smoked paprika, cloves, chicken stock, green peas
www.delish.com
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
Chef Eli Kulp prepares this dramatic seafood pasta dish with freshly made, toothsome black-and-white noodles, which he tosses with a big, briny seafood sauce and finishes with spicy pickled cherry peppers.
Ingredients:
olive oil, garlic, parsley, red pepper, squid, pasta, littleneck clams, mussels, bay scallops, cherry peppers, lemon juice
www.foodnetwork.com
Get The World-Famous Maine Lobster Roll Recipe from Food Network
Get The World-Famous Maine Lobster Roll Recipe from Food Network
cooking.nytimes.com
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out So I cooked up some short-grain brown rice and stirred it in toward the end of cooking, and what resulted was a wholesome mixed-grains risotto You won’t get the creaminess if you use all brown rice (and it will take forever), but if you want some whole grain, use the combination option.
Ingredients:
mussels, dry white wine, water, onion, garlic, thyme, parsley, peppercorns, olive oil, celery, arborio rice, tomatoes, peas
www.foodnetwork.com
Get Pappardelle With Lobster and Corn Recipe from Food Network
Get Pappardelle With Lobster and Corn Recipe from Food Network
Ingredients:
live lobsters, corn, butter, olive oil, dry white wine, celery, shallots, parsley, tomato paste, paprika, heavy cream, pappardelle, chervil
www.foodnetwork.com
Get Creole Crawfish Boil Recipe from Food Network
Get Creole Crawfish Boil Recipe from Food Network
Ingredients:
lemons, bay leaves, salt, old bay, onions, garlic, potatoes, corn, smoked sausage, crawfish
www.foodnetwork.com
Get Voodoo's Lobster Thermidor Recipe from Food Network
Get Voodoo's Lobster Thermidor Recipe from Food Network
Ingredients:
maine lobsters, olive oil, crabmeat, shallot, cloves, brandy, heavy cream, dijon mustard, parmesan, tarragon, bread crumbs
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get All about the Sea Recipe from Food Network
Get All about the Sea Recipe from Food Network
Ingredients:
lobster, lobster tails, olive oil, jumbo shrimp, mussels, clams, whitefish, garlic, linguine
www.foodnetwork.com
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Get Cuban-style Paella: Paella Cubana Recipe from Food Network
Ingredients:
olive oil, ham, chorizo sausage, onion, red bell pepper, garlic, chicken, rice, chicken broth, red wine, mussels, salt, shrimp, scallops, meat, green peas, parsley leaves
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.