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Get Seared Scallops with Lobster Brandy Sauce Recipe from Food Network
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Get The World-Famous Maine Lobster Roll Recipe from Food Network
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
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This salad is a riff on a traditional Spanish dish, pulpo a la gallega, a favorite item on tapas bar menus all over the country It is essentially boiled octopus and potatoes, sliced and served with a good drizzle of olive oil and a dusting of smoky pimentón This version uses lobster instead, and adds strips of roasted pepper and cherry tomatoes.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
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White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.