Search Results (143 found)
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This recipe for kale and kidney bean soup with kielbasa sausage is an easy and delicious way to impress your family and friends!
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Get Mixed Seafood Paella with Sausage and Pink Beans Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cast-Iron Skillet Quick Cassoulet Recipe from Food Network
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John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
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This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.