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Leftover cooked rice, egg, milk, and basil team up to form savory rice cakes in this quick and easy recipe that takes 10 minutes to make.
Ingredients: white rice, egg, basil, milk, butter
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 6 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
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Enjoy this Akai Rice recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: rice, water, cooking oil
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Give your chicken wings a sweet-spicy makeover.
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.