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Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.
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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!
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Drumettes baked in a sweet and sour mixture of soy sauce, vinegar, water and sugar. Short but sweet...and sour!
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Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
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Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with an orange or lemon peel or maraschino cherry. Our guide includes easy...
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These succulent ribs, cooked by the Chinese red-cooking method, can be served for a small bite or main dish.
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A recipe for old-fashioned baked apples filled with granola streusel.
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Get Maple-Whiskey Turkey Recipe from Food Network
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"You can make this with any grain or fruit that goes with yogurt," says Malin Elmlid. For her version of this cold cereal, she uses plain rolled grains, like oats or spelt, moistened with apples, coconut water, and yogurt.
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Moist chocolate cupcakes are topped with a marshmallow and broiled into tasty, toasted marshmallow cupcakes.
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Granny Smith apples and shredded red cabbage are cooked in beef broth flavored with brown sugar, cider vinegar and celery seed in this recipe which also includes raisins and apple butter.