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Ground beef is used in place of beef strips in this simple and fast beef stroganoff sauce recipe, which tastes great over noodles or mashed potatoes.
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Mushrooms make a meaty quesadilla filling If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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This dish is one recipe calling for leftover pasta that is actually worth planning for It's portable, it's endlessly versatile, and it's practically foolproof Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat
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Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
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Homemade almond roca only requires 4 ingredients and will become a family-favorite during the holiday season.
Ingredients: chocolate bar, almonds, sugar, butter
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Cumin and poultry seasoning highlight this take on garlic bread.
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This is a basic recipe for homemade salmon patties made with oatmeal and fried in a mixture canola oil and butter.
Ingredients: salmon, egg, onion, oats, canola oil, butter
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.