Search Results (2,450 found)
www.allrecipes.com
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and golden raisins.
www.foodnetwork.com
Get Roasted Carrots with Almonds and Olives Recipe from Food Network
Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Glazed Carrots with Marjoram Recipe from Food Network
Get Glazed Carrots with Marjoram Recipe from Food Network
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
Get Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe from Food Network
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Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Get Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy Recipe from Food Network
Ingredients:
canola oil, andouille sausage, shallots, cloves, spice mix, chicken stock, brewed coffee, worcestershire sauce, tabasco sauce, butter, shrimp, milk, salt plus, black pepper, grits, sharp cheddar
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Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Get Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake Recipe from Food Network
Ingredients:
brown sugar, red wine, shallots, garlic, ginger, green onion, cilantro, thyme, soy sauce, miso, canola oil, beef tenderloin, thyme leaves, chanterelles, white wine, mushroom, lemon, truffle oil, chicken stock, olive oil, onion, rice, parmesan, chanterelle mushroom, parsley, chives, butter
cooking.nytimes.com
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Matt Lee and Ted Lee snatched this recipe for chili crab from chef Zakary Pelaccio before the first Fatty Crab opened in New York There are now locations in St John and Hong Kong
Ingredients:
chili sauce, soy sauce, sugar, wine vinegar, tomato paste, sesame oil, shallots, cloves, ginger, cornstarch, peanut oil, blue crabs, egg yolk, scallions
www.allrecipes.com
Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
Delicious and easy to make variation of the bland holiday favorite. Green beans in a creamy white wine sauce with bacon and mozzarella cheese. Warning: They'll make you bring it every year!
Ingredients:
green beans, bacon, onion, red bell pepper, dry white wine, milk, butter, cream of mushroom soup, soy sauce, mozzarella cheese, fried onions
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...
I've seen a thousand recipes for guacamole. With and without garlic, with and without tomatoes, lemon juice instead of lime juice, etc. etc. etc. This recipe...