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Get Healthy Granola Recipe from Food Network
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Get Cold Peanut Soba Noodles With Chicken Recipe from Food Network
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Get BBQ Barbie - Mini Chicken Sliders Recipe from Food Network
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Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
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Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.
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I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
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Get Spicy Beef Stir-Fry Recipe from Food Network
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All the best parts of breakfast in a convenient pull-apart loaf!
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Get Roasted Broccoli and Carrots with Carrot Top Pesto Recipe from Food Network
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network