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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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Recipe for Red, White, and Green Salad, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Chef John's quinoa tabbouleh, packed with chopped and blended herbs, offers a fresh, green base for any summer side salad or ancient grain bowl you want to build.
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With the aid of a slow cooker, duck confit becomes easy.
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Here's an easy way to make fresh apple cider without an apple press.
Ingredients: apples, sugar, cinnamon, allspice
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Get Linguine Spiaggia Recipe from Food Network
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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This seared steak recipe uses only salt and pepper for seasoning and a simple stovetop method to make a perfectly cooked and delicious steak.
Ingredients: salt, black pepper, olive oil
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You do a little something to these cucumber pickles every day for 7 days, then process and can them on Day 8. They are pickled in a large (10-quart) jar or a pickle crock.
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Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.