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Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
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These homemade spiced pumpkin seeds from chef Richard Sandoval are an easy, salty snack to make anytime.
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This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Breaded jalapeno chile peppers are stuffed with a delicious cream cheese and cilantro blend, then deep fried!
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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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Get Monica's Chicken Pozole Recipe from Food Network
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Get Hard-Shell Tex-Mex Taco Recipe from Food Network
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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The delicate crunch of this dish makes eating your vegetables a pleasure.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.