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Get Crab, Avocado and Mango Roll Recipe from Food Network
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Get Bibb Lettuce and Shrimp Wraps Recipe from Food Network
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These ribs are a new spin on a Dinosaur classic--coated in RITZ cracker crumbs then pan fried until crispy. For added flavor and a little kick, we've paired them with a Zesty Buttermilk Ranch dressing. At Dinosaur Bar-B-Que we're known for our delicious ribs, and this recipe is just that: delicious and perfect for parties.
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Get Halibut with Endive and Gremolata Recipe from Food Network
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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
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This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day.
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
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Get Grilled Steak and Zucchini Recipe from Food Network
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This sweet, tangy chicken is the perfect weeknight dinner.
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Get Grilled Corn and Poblano Potato Salad Recipe from Food Network