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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.
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Raita is an elemental Indian yogurt sauce, refreshing alongside a fiery curry or even as a sauce for a plain grilled fish Simple to prepare, it is basically seasoned yogurt Additions may be fresh herbs, toasted spices, ginger, garlic and nearly any vegetable or fruit imaginable, from cucumber or carrot to apple or banana.
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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Elegant and bite-sized, these almond-flavored cakes will easily be the star of your next dessert plate, buffet, or spring party.
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Cute heart-shaped strawberry shortcakes layered with berries and whipped cream make a special summertime dessert extra-special.
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You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling!
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Get Peach Cobbler Recipe from Food Network
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Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
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Get Chicken and Dumplings Recipe from Food Network
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Get Corn-Bacon Spoon Bread with Tomatoes Recipe from Food Network
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.