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A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, asparagus, tomatoes, basil, onion, and garlic.
cooking.nytimes.com
The childhood pleasure of tomato soup with a side of grilled cheese had been enshrined in my mind since I’d last had it, decades ago A tart, bright tomato soup and a crispy sandwich with an oozing interior: no wonder they are an iconic match This recipe, spiked with fennel and Pernod, is livelier and more sophisticated than your usual tomato soup
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A recipe for creamy, crab soup by celebrated Chef Mario Batali.
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Get Fresh Salmon Tartare Recipe from Food Network
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Get Spiced Scallop-Zucchini Kebabs Recipe from Food Network
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Get Whole-Grain Pasta with Chickpeas and Escarole Recipe from Food Network
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www.delish.com
A crusty piece of bread is a must for sopping up the sauce.
cooking.nytimes.com
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side The crisp outside yields to a soft middle, finished with a relish of pickled tomatoes and smoky-sweet bacon Or, skip the relish, and do as our commenters suggested: Pair it with a creamy mayonnaise sauce, infused with red peppers or even sriracha.
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
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This recipe is one of the top 10 finalists in our 2009 Stuffing Recipe Contest.
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Get Merluzzo Mimosa Recipe from Food Network