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Get Devil's Food Cake Recipe from Food Network
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Get Bacon, Egg and Cheese "Toaster Tarts" Recipe from Food Network
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The cake can be made (without the pears) one day ahead, and stored in plastic wrap at room temperature.
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Get Lightened-Up Mac and Cheese Recipe from Food Network
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These muffins are crisp on top with light, fluffy centers and plenty of big juicy blueberries. They're terrific spread with sweet, creamy banana butter.
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A sweet potato pie to accompany your sweet potato casserole at Thanksgiving.
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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Get Pot Pie a la Dinde (Turkey Pot Pie) Recipe from Food Network
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
cooking.nytimes.com
These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment Hot, salty and crunchy: They can be devoured in one or two bites To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper
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Get Punjabi-Style Masala Shrimp Recipe from Food Network