Search Results (4,361 found)
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These simple tacos call for half a Corona—sip the rest while you cook!
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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A quick and easy way to get superjuicy meat.
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Cuban-style black beans for serving with coconut rice and fried plantains.
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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Fragrant Meyer lemons are sweeter than the regular variety.
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This super-cheesy soup will warm the entire bench.
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This is a meatless version of one of my split pea soups, sweetened with hoisin sauce and roasted garlic. Made thicker, it can be used as a sweet accompaniment to a plate of Basmati rice and assorted Indian breads.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
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The much-beloved pasta e fagioli (pasta and beans), adorned here with sliced sausage, is truly a meal in itself. The soup has very little liquid and will thicken as it sits. If you'd like to thin it a bit, add a little more chicken broth or water.