Search Results (1,842 found)
cooking.nytimes.com
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection A smoky-sweet dry rub adds complexity The dish can also be made in an oven, in a roasting pan
Ingredients:
chicken, smoked paprika, chili powder, cumin, coriander, brown sugar, sugar, black pepper, salt, red pepper flakes, beer
www.foodnetwork.com
Get Vegetarian Jambalaya Recipe from Food Network
Get Vegetarian Jambalaya Recipe from Food Network
Ingredients:
olive oil, celery, carrots, red onion, red bell pepper, thyme, smoked paprika, white rice, tomatoes, peas, okra
www.foodnetwork.com
Get Fresh Salmon Tartare Recipe from Food Network
Get Fresh Salmon Tartare Recipe from Food Network
Ingredients:
salmon, smoked salmon, lime juice, shallots, olive oil, dill, capers, dijon mustard, mustard, salt, black pepper, bread
www.foodnetwork.com
Get Barcelona Burgers Recipe from Food Network
Get Barcelona Burgers Recipe from Food Network
Ingredients:
olive oil, olive, cloves, almonds, red peppers, red wine vinegar, smoked paprika, beef chuck, shallots, manchego cheese
www.foodnetwork.com
Get Smokin' Potato Salad Recipe from Food Network
Get Smokin' Potato Salad Recipe from Food Network
Ingredients:
canola oil, yukon gold, smoked paprika, celery, red onion, cilantro, sour cream, mayonnaise, yellow mustard, capers, juice
www.delish.com
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
This beautifully-hued salad has an intriguing flavor combination of sweet, smoky, and salty with the crunch of dusky, curried almonds.
Ingredients:
sweet potatoes, olive oil, almonds, curry powder, smoked ham, scallions, white wine vinegar, salt, black pepper, lettuce
www.chowhound.com
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
This recipe for tortilla soup is novel on many fronts. For starters, it is vegetarian, and even vegan if you leave off the yogurt garnish. Second, it is water...
www.foodnetwork.com
Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Get Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste) Recipe from Food Network
Ingredients:
red onion, white wine vinegar, salt, honey, smoked paprika, adobo, chipotle chile, steaks, corn tortillas, queso fresco
www.foodnetwork.com
Get Italian Pasta Salad Recipe from Food Network
Get Italian Pasta Salad Recipe from Food Network
Ingredients:
pasta, artichoke hearts, smoked mozzarella, pepperoni, cherry tomatoes, pepperoncini, basil leaves, garlic, red wine vinegar, olive oil
www.allrecipes.com
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
Ingredients:
black beans, onion, green onions, garlic, smoked ham, ham, bacon, olive oil, bay leaves, coriander, cilantro, parsley
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine
www.allrecipes.com
Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
Spicy smoky sausage adds flavor and zest to a simple stew of zucchini and potatoes.
Ingredients:
smoked sausage, olive oil, onion, salt, zucchinis, yukon gold, vegetable broth, bay leaf, thyme, chives, cherry tomatoes