Search Results (20,678 found)
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This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks.
This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks.
Ingredients:
chicken breasts, carrot, celery, chicken bouillon, butter, onion, garlic, flour, poultry, basil, thyme, black pepper, chicken broth, milk, peas, biscuit
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Get Mexican Cemita Burger Recipe from Food Network
Get Mexican Cemita Burger Recipe from Food Network
Ingredients:
chipotle peppers, garlic, mexican crema, mayonnaise, avocado, lime juice, chuck, salt, black pepper, cheese, sesame seed, red onion
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Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
Get Creamy Lemon-Pepper Orzo with Chicken and Fig Salad Recipe from Food Network
Ingredients:
greek yogurt, olive oil, garlic, juice, chicken thighs, wheat, petite peas, goat cheese, herbs, salad, figs, balsamic vinaigrette
www.delish.com
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
Ingredients:
rotisserie chicken, tomato, red onion, cannellini beans, red wine vinegar, olive oil, lemon juice, dijon mustard, salt, black pepper, garlic
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Get Lentil and Rice Salad Recipe from Food Network
Get Lentil and Rice Salad Recipe from Food Network
Ingredients:
olive oil, carrot, onion, garlic, green lentils, chicken broth, bay leaf, white rice, olives, italian parsley, thyme leaves, lemon peel
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This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
This recipe for Mexican quinoa salad is quick and easy and makes for a delicious and fresh dish with a little kick!
Ingredients:
black beans, quinoa, corn, red bell pepper, green onion, cilantro, garlic, olive oil, lime, honey, pickled jalapeno, dry mustard, paprika
cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
Ingredients:
buttermilk, bay leaves, shallots, garlic, tabasco sauce, old bay, dry mustard, salt, black pepper, honey, chicken, flour, cayenne, chipotle
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Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
Get Baked Butternut Four Cheese Farfalle with Sage Recipe from Food Network
Ingredients:
farfalle, butter, garlic, flour, milk, butternut squash, gorgonzola cheese, brie cheese, fontina cheese, salt, black pepper, pecans, sage, gruyere cheese
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An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
An Instant Pot® will shave hours off marinara sauce preparation, giving you a rich, basic sauce in less than 1 hour to use for pasta dishes or pizza.
Ingredients:
olive oil, onion, garlic, dry red wine, tomatoes, basil, oregano, parsley, salt, black pepper, red pepper flakes, bay leaf
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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!
Ingredients:
pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic, chile sauce, cornstarch, water, roll wrappers, vegetable oil
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Ingredients:
neutral oil, onion, red bell pepper, carrots, garlic, peas, ginger, white rice, eggs, shaoxing wine, soy sauce, sesame oil, scallions
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Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network
Get Grilled Seafood Pasta Fra Diavolo Recipe from Food Network