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Sautéed leeks and zucchini are layered over creamy chèvre-coated lentils and a savory carrot custard in this French-inspired vegetarian terrine.
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Get (Web Exclusive) Round 2 Recipe: Cream of Asparagus Soup Recipe from Food Network
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Get Easy Chicken Burritos with Mojo Recipe from Food Network
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Get Bolognese Bianco Recipe from Food Network
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I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network