Search Results (3,689 found)
www.foodnetwork.com
Get Classic Rosemary Lamb Chops Recipe from Food Network
Get Classic Rosemary Lamb Chops Recipe from Food Network
www.foodnetwork.com
Get Warm Duck Salad Recipe from Food Network
Get Warm Duck Salad Recipe from Food Network
Ingredients:
duck, shallots, sherry vinegar, orange, olive oil, belgian endive, baby lettuce, navel oranges, raspberries, pecan
www.chowhound.com
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
Ingredients:
sourdough, olive oil, zucchini, balsamic, thyme, garlic, white onion, feta cheese, baby zucchini, opal basil
www.foodnetwork.com
Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
Ingredients:
mushrooms, olive oil, bacon, shallot halved, thyme leaves, baby spinach, sandwich bread, lemon, blue cheese
www.chowhound.com
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
www.delish.com
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
Ingredients:
asparagus, olive oil, shallots, shiitake mushrooms, heavy cream, penne rigate, baby peas, parmigiano reggiano, parsley
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Spicy sausage adds a kick to typical meat sauce.
Spicy sausage adds a kick to typical meat sauce.
Ingredients:
campanelle, chorizo sausages, cloves, onion, carrot, celery, beef, tomato paste, san marzano, parsley, mozzarella
www.allrecipes.com
Butternut squash and sweet potatoes combine perfectly in this pureed soup.
Butternut squash and sweet potatoes combine perfectly in this pureed soup.
Ingredients:
butter, butternut squash, sweet potato, carrot, celery, sweet onion, cloves, chicken stock, bell peppers
www.chowhound.com
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Eggplants are extremely versatile and delicious, never mind their nutritional value. They are easy to work with, and blend well into a variety of dishes, such...
Ingredients:
eggplant, carrot, greens, cloves, cayenne, brown mustard, fennel seeds, sherry vinegar, parmesan cheese, shallot
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
www.allrecipes.com
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Ingredients:
butter, flour, tarragon, chicken broth, heavy whipping cream, chicken, salt, white pepper, jasmine rice, baby broccoli, cashews