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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
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Get Steak-and-Egg Fried Rice bowl Recipe from Food Network
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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
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Get Michael Chiarello's Babyback Ribs with Espresso Barbecue Sauce Recipe from Food Network
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Bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok.
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Get Inside-Out Chicken Cordon Bleu Recipe from Food Network
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Delicious broiled portobello mushrooms layered with goat cheese, roasted beets, and a pseudo aioli sauce.
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Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
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Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
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Get Spring Layered Salad with Asparagus and Buttermilk Dressing Recipe from Food Network
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network