Search Results (4,282 found)
www.allrecipes.com
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.
Ingredients:
cloves, salt, olive oil, lemon juice, white wine vinegar, ginger, cumin, cayenne pepper, garbanzo beans, bell peppers, green onions, cilantro
www.allrecipes.com
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Ingredients:
sugar, water, eggs, cinnamon, salt, cloves, ginger, allspice, mace, pumpkin puree, milk, vanilla bean, pumpkin seeds
www.foodnetwork.com
Get Eggplant Donuts Recipe from Food Network
Get Eggplant Donuts Recipe from Food Network
Ingredients:
eggplant, flour, baking powder, cinnamon, ginger, salt, milk, vegetable oil, brown sugar, egg, butter, sugar
www.delish.com
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
If you've just been making chicken and broccoli with rice, you haven't seen anything yet.
Ingredients:
soy sauce, honey, chili sauce, lime, vegetable oil, chicken breasts, broccoli, cloves, ginger, green onions, udon noodles
www.allrecipes.com
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
This is a very easy recipe for chicken breasts with Thai basil, fresh ginger, chiles, and seasoning. Serve with Jasmine rice.
Ingredients:
chicken breast, red bell pepper, soy sauce, fish sauce, chile peppers, lime juice, rice vinegar, ginger, thai basil, black pepper
www.allrecipes.com
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Ingredients:
live lobsters, peanut oil, garlic, ginger, pork, chicken broth, sherry, soy sauce, cornstarch, brown sugar, eggs, green onions
www.allrecipes.com
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
Ingredients:
bananas, cucumbers, mint leaves, cilantro leaves, ginger, chile pepper, lime juice, fish sauce, brown sugar, tiger prawns
cooking.nytimes.com
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, sesame oil, tofu, garlic, ginger, red pepper flakes, green bell pepper, red bell pepper, peanut oil, scallions, cilantro, sugar
cooking.nytimes.com
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
The vegan chef Jenné Claiborne grew up in suburban Atlanta, where she developed a love for the teriyaki chicken stir-fry at Panda Express After she became vegan, she recreated the flavors of her teen-age craving, using dates and soy sauce to produce the flavor of teriyaki sauce If you don’t have chickpeas on hand to add heft to the vegetables, replace them with tempeh, tofu, edamame, jackfruit or mushrooms
Ingredients:
grapeseed oil, ginger, garlic, soy sauce, rice vinegar, sesame oil, dates, cornstarch, coconut oil, red onion, red bell pepper, carrot, broccoli, chickpeas, sesame seeds, limes, cilantro
www.allrecipes.com
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
Ingredients:
vegetable oil, ginger, onions, cauliflower, carrots, curry powder, tomato paste, coconut milk, vegetable broth, tofu, mushrooms
cooking.nytimes.com
This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
Ingredients:
olive oil, ginger, garlic, cider vinegar, brown sugar, tomatoes, cumin seeds, cinnamon, allspice, cloves, cayenne, honey
www.chowhound.com
Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
Thin-sliced herbed pancakes are the "noodles" in this flavorful broth. Both light and hearty, it's a nice bridge from summer to fall.
Ingredients:
sifted flour, salt, baking powder, eggs, broth, cumin, herbs, chicken broth, beef broth, ginger, onion, mushrooms