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Get Lomo Saltado Recipe from Food Network
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and clam-tomato juice so it can be ready after only chilling 1 hour in the fridge.
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This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
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Get Tomato-Tortilla Soup Recipe from Food Network
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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Get Lahmacun Recipe from Food Network
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Get Stir-Fry Noodles with Jalapenos and Peanuts Recipe from Food Network
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Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
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Get White Chicken Chili Stew Recipe from Food Network