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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This towering red velvet cake with cheesecake layers and buttercream frosting is similar to the one served at The Cheesecake Factory®.
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Get Taco Tuesday Salad Recipe from Food Network
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Leftover turkey gets its mojo back in Chef John's cornbread-encrusted tamale pie filled with 3 kinds of peppers plus adobo and enchilada sauces.
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This red velvet cake topped with a cream cheese frosting and fresh strawberries is a delicious, easy, dessert idea that's perfect for a party or event.
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Get Slow Cooker Lasagna Recipe from Food Network
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First boiled with baking soda, these homemade soft pretzels are brushed in butter at the finish line and served with a queso dip starring classic white American cheese.