Search Results (4,361 found)
www.chowhound.com
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
Ingredients:
chicken, arugula, cavatappi, crimini mushrooms, olives, scallions, bread crumbs, eggs, garlic, chicken broth, lemon juice, parsley, basil
www.foodnetwork.com
Get Farro Risotto Recipe from Food Network
Get Farro Risotto Recipe from Food Network
Ingredients:
farro, chicken broth, olive oil, butter, shallots, salt, black pepper, white wine, currants, pine nuts, feta cheese, parsley
www.foodnetwork.com
Get Hunter's Rabbit Recipe from Food Network
Get Hunter's Rabbit Recipe from Food Network
Ingredients:
olive oil, rabbit, mushrooms, shallots, flour, bay leaf, tomato sauce, burgundy wine, beef broth
www.chowhound.com
Flowers lend a lovely, unique touch.
Flowers lend a lovely, unique touch.
www.delish.com
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
Ingredients:
butter, olive oil, onion, garlic, tomatoes, tomato, chicken stock, thyme, heavy cream, italian fontina
www.allrecipes.com
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
Ingredients:
butter, flour, tarragon, chicken broth, heavy whipping cream, chicken, salt, white pepper, jasmine rice, baby broccoli, cashews
www.chowhound.com
SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
Ingredients:
pork belly, sweet onion, shallots, garlic, brown sugar, carrots, beef broth, heavy cream, vinegar
cooking.nytimes.com
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
Ingredients:
chuck roast, canola oil, butter, red onions, carrots, celery, rutabaga, cremini mushrooms, parsnips, garlic, tomato paste, bay leaves, rosemary, red wine, beef broth
www.allrecipes.com
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Ingredients:
chicken broth, chicken breast, asparagus, red peppers, garlic, tomatoes, balsamic vinegar, mozzarella cheese
www.allrecipes.com
This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
Ingredients:
bacon, kale, leeks, carrot, hungarian paprika, potatoes, beef broth, cheddar cheese, sour cream
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, vegetable oil, cumin, rosemary, bay leaf, pearl onions, potatoes, chicken broth
www.delish.com
We cracked Olive Garden's most popular soup recipe.
We cracked Olive Garden's most popular soup recipe.
Ingredients:
italian sausage, onion, cloves, chicken broth, potatoes, curly kale, heavy cream, bacon, parmesan