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Baby spinach leaves, chopped cauliflower, toasted almonds and bacon bits are tossed with a creamy, sweet Parmesan dressing.
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Have an abundance of tomatoes in your garden? Make your own delicious tomato juice, a homemade V-8.
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Get Santa Barbara Clam Chowder Recipe from Food Network
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Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Get Mussels Marinara Recipe from Food Network
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
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Get Fish Taco Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network