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This rice dish, prepared the traditional Puerto Rican way with pigeon peas and ham, is better known as arroz con gandules on the island.
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Get Tomato and Grilled Corn Salad with Almond Vinaigrette Recipe from Food Network
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Corn is simmered in a creamy bacon sauce in the slow cooker for a make-ahead side dish.
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
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Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
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Marcia Kiesel studs corn bread with sweet, chewy figs, and salty feta. Baking it in a cast-iron skillet gives it a delicious crusty bottom.
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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Green chile and chicken corn chowder is the right amount of spicy and the right amount of comfort food for a cold weeknight dinner.