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Leeks trimmed and gently braised in butter and white wine and seasoned with thyme, garlic and parsley.
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A big Boston butt pork roast is slathered with fennel seed, ouzo, and garlic, then slowly roasted on a bed of sliced onion and fennel for a magnificent main course. The cut reaches tender perfection in about 5 hours of roasting time.
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
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Lidia uses chestnuts, herbs, and Parmigiano-Reggiano cheese in this holiday classic.
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Get Tuna and Green Bean Salad Recipe from Food Network
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The only part of this simple supper that requires any effort is the rémoulade sauce and that just calls for a little chopping and stirring. Dried tarragon works surprisingly well here, but use fresh, of course, if you have it on hand.
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Get Minted Fruit Salad Recipe from Food Network
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Get Chunky Eggplant Bruschetta Recipe from Food Network
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This is a very good chicken salad recipe I learned from my grandmother. Even children will enjoy this one.